National Childhood Obesity Foundation®

Childhood Obesity
News Articles on the Web

Obesity news courtesy of Science Daily News

Short term low carbohydrate diet linked to remission of type 2 diabetes ... read more
January 13, 2021
Patients with type 2 diabetes who follow a strict low carbohydrate diet for six months may experience greater rates of remission compared with other recommended diets without adverse effects, a new study suggests.

MIND and Mediterranean diets associated with later onset of Parkinson's disease ... read more
January 13, 2021
A new study suggests a strong correlation between following the MIND and Mediterranean diets and later onset of Parkinson's disease (PD). While researchers have long known of neuroprotective effects of the MIND diet for diseases like Alzheimer's and dementia, this study is the first to suggest a link between this diet and brain health for Parkinson's disease (PD).

Link between gut microbes, diet and illnesses revealed ... read more
January 11, 2021
Diets rich in healthy and plant-based foods encourages the presence of gut microbes that are linked to a lower risk of common illnesses including heart disease, research has found.

Including unhealthy foods may diminish positive effects of an otherwise healthy diet ... read more
January 9, 2021
Researchers have reported diminished benefits of a Mediterranean diet among those with high frequency of eating unhealthy foods.

Tiny wireless device sheds light on combating obesity ... read more
January 8, 2021
In a new study, researchers have described a medical device that might help with weight loss and requires a simpler operative procedure for implantation.

Research shows a few beneficial organisms could play key role in treating type 2 diabetes ... read more
January 4, 2021
Researchers have found that a few organisms in the gut microbiome play a key role in type 2 diabetes, opening the door to possible probiotic treatments for a serious metabolic disease affecting roughly one in 10 Americans.

Study of 50,000 people finds brown fat may protect against numerous chronic diseases ... read more
January 4, 2021
By far the largest of its kind in humans, the study confirms and expands the health benefits of brown fat suggested by previous research.

Blood vessel cells implicated in chronic inflammation of obesity ... read more
December 31, 2020
When fat cells in the body are stuffed with excess fat, the surrounding tissue becomes inflamed. That chronic, low-level inflammation is one of the driving factors behind many of the diseases associated with obesity. Now, scientists have discovered a type of cell responsible, at least in mice, for triggering this inflammation in fat tissue. Their findings could eventually lead to new ways to treat obesity.

New drug combination could improve glucose and weight control in diabetes ... read more
December 22, 2020
Scientists have shown that adding an experimental cancer drug to a widely used diabetes treatment improves blood glucose control and weight loss in mice, according to a new study.

Talking to kids about weight: What the internet says and why researchers are wary ... read more
December 17, 2020
Researchers systematically reviewed numerous independently published guidelines for having conversations with children about weight status to analyze their content, consistency, actionability and scientific support. They recommend future guidelines unify their messages and be better supported by scholarly data.

Maternal diet during lactation shapes functional abilities of milk bacteria ... read more
December 16, 2020
The mother's diet while breastfeeding can shape the profile of human milk oligosaccharides (HMO), a type of complex carbohydrate in the mother's milk. Changing the HMOs, which are food and fodder for healthy microbes, in turn modifies the functional abilities of the milk microbiome.

Lipid identified in human breast milk may play important role in early childhood weight ... read more
December 16, 2020
A lipid metabolite called 12,13-diHOME is in human breast milk. The authors of the study propose that 12,13-diHOME, as well as linked pathway metabolites from breast milk, have a protective effect against obesity development in offspring. They also suggest that a single bout of maternal exercise may boost levels of the metabolite in breast milk and that may translate into benefits for offspring in terms of healthy growth and development.

An avocado a day keeps your gut microbes happy, study shows ... read more
December 15, 2020
Eating avocado as part of your daily diet can help improve gut health, a new study shows. Avocados are a healthy food that is high in dietary fiber and monounsaturated fat. However, it was not clear how avocados impact the microbes in the gastrointestinal system or 'gut.'

Kids gain weight when new convenience stores open nearby ... read more
December 10, 2020
A new study found that changes in the food environment around low-income and high-ethnic/racial minority populations over time impact childhood obesity. Increased availability of small grocery stores selling a selection of healthy items in close proximity to children's homes improves their weight status over time, whereas increased availability of convenience stores selling predominantly unhealthy foods is likely to be detrimental.

Obesity impairs immune cell function, accelerates tumor growth ... read more
December 9, 2020
A new study in mice finds that a high-fat diet allows cancer cells to outcompete immune cells for fuel, impairing immune function and accelerating tumor growth. Cancer cells do so by rewiring their metabolisms to increase fat consumption. Blocking this rewiring enhances anti-tumor immunity. The findings suggest new strategies to target cancer metabolism and improve immunotherapies.

Exercise may protect bone health after weight loss surgery ... read more
December 9, 2020
Although weight loss surgery is a highly effective treatment for obesity, it can be detrimental to bone health. A new study suggests that exercise may help address this shortcoming.

More years of obesity means higher risk of disease, study finds ... read more
December 8, 2020
A greater obesity duration is associated with worse values for all cardiometabolic disease factors, according to a new study.

Mediterranean diet reduces the risk of having another heart attack, study shows ... read more
December 4, 2020
A clinical study with 1,002 patients with heart disease shows the advantages of a Mediterranean diet compared to a low-fat diet.

AI abdominal fat measure predicts heart attack and stroke ... read more
December 2, 2020
Automated deep learning analysis of abdominal CT images produces a more precise measurement of body composition and predicts major cardiovascular events, such as heart attack and stroke, better than overall weight or body mass index (BMI).

Lab results don't explain 'obesity paradox,' but bias may ... read more
December 1, 2020
Results of standard laboratory tests performed on adult outpatients to provide an overall picture of their health are fairly consistent between those with obesity and their leaner counterparts, investigators report.

Esports: Fit gamers challenge ‘fat’ stereotype ... read more
November 30, 2020
A new survey of 1400 participants from 65 countries has found esports players are up to 21 per cent healthier weight than the general population, hardly smoke and also drink less.

Obesity is not only the individual's responsibility ... read more
November 25, 2020
Analysis of survey results has revealed that in women, obesity is linked to various social and economic factors. In addition, this study is the first in Japan to illuminate the connection between abuse during childhood and obesity in adulthood. These results highlight the importance of taking these factors into account when implementing policies to tackle obesity.

Gut hormones' regulation of fat production abnormal in obesity, fatty liver disease ... read more
November 25, 2020
Gut hormones play an important role in regulating fat production in the body. One key hormone, released a few hours after eating, turns off fat production by regulating gene expression in the liver, but this regulation is abnormal in obesity, researchers found in a new study.

Research shows bariatric surgery may reduce severity of COVID-19 in patients with obesity ... read more
November 25, 2020
A new study shows that among patients who have obesity and who tested positive for COVID-19, a past history of bariatric surgery was significantly associated with a lower risk of hospital and intensive care unit admission.

Eating dried fruit may be linked with better diet quality and health markers ... read more
November 24, 2020
New research found that people who ate dried fruit were generally healthier than those who did not, and on days when people ate dried fruit they consumed greater amounts of some key nutrients than on days when they skipped. However, they also found that people consumed more total calories on days when they ate dried fruit.

Hormone found to switch off hunger could help tackle obesity ... read more
November 24, 2020
A hormone that can suppress food intake and increase the feeling of fullness in mice has shown similar results in humans and non-human primates, says a new study.

Antimicrobial soap additive worsens fatty liver disease in mice ... read more
November 24, 2020
Triclosan, an antimicrobial found in many soaps and other household items, worsens fatty liver disease in mice fed a high-fat diet.

Popular weight-loss surgery in teenagers weakens bones ... read more
November 24, 2020
A common weight loss surgery for adolescents with obesity called sleeve gastrectomy has harmful effects on bones, according to a new study.

Vegans, vegetarians and pescetarians may be at higher risk of bone fractures ... read more
November 23, 2020
Compared with people who ate meat, vegans with lower calcium and protein intakes on average, had a 43 percent higher risk of fractures anywhere in the body (total fractures), as well as higher risks of site-specific fractures of the hips, legs and vertebrae, according to a new study.

Age is no barrier to successful weight loss ... read more
November 20, 2020
Obese patients over the age of 60 can lose an equivalent amount of weight as younger people using only lifestyle changes, according to a new study that demonstrates that age is no barrier to losing weight.

Are high-protein total diet replacements the key to maintaining healthy weight? ... read more
November 18, 2020
The results of a new study suggest that high-protein total diet replacements are a promising nutritional strategy to combat rising rates of obesity. In particular, the study provides further evidence that diets with a higher proportion of protein might offer a metabolic advantage compared to a diet consisting of the same number of calories, but with a lower proportion of protein.

Mediterranean diet helps reduce effects of stress in animal model ... read more
November 16, 2020
Even before the pandemic and the presidential election, Americans reported some of the highest perceived levels of stress in the world, according to the American Psychological Association. Not only does stress have negative effects on work and personal relationships, it also increases the risk of many chronic conditions, such as heart disease and Alzheimer's disease, and is associated with higher mortality rates.

Cardiovascular factors: Effects on COVID-19 risk ... read more
November 16, 2020
A new study uses a novel approach to investigate the effects of cardiovascular risk factors on the risk of COVID-19 infection.

Dieting and weight worries on rise in teens ... read more
November 16, 2020
Significantly higher numbers of Generation Z boys and girls in the UK are dieting to lose weight, and are likely to overestimate their own weight, finds a new study.

Veganism: Vitamin B12 is well supplemented, iodine is a matter of concern ... read more
November 10, 2020
Those following a vegan diet have an increased risk of iodine deficiency.

Diet and lifestyle during pregnancy linked to modifications in infants' DNA ... read more
November 9, 2020
A new study has shown pregnant women with obesity could reduce the health risks for their infants through improved diet and more physical activity.

Poor nutrition in school years may have created 20 cm height gap across nations ... read more
November 5, 2020
A new global analysis has assessed the height and weight of school-aged children and adolescents across the world. The study revealed that school-aged children's height and weight, which are indicators of their health and quality of their diet, vary enormously.

Gene in mice controls food cravings, desire to exercise ... read more
November 5, 2020
National Institutes of Health researchers have discovered a gene in mice that controls the craving for fatty and sugary foods and the desire to exercise. The gene, Prkar2a, is highly expressed in the habenula, a tiny brain region involved in responses to pain, stress, anxiety, sleep and reward. The findings could inform future research to prevent obesity and its accompanying risks for cardiovascular disease and diabetes.

Western diet impairs odor-related learning and olfactory memory in mice ... read more
November 4, 2020
Problems with the sense of smell appear to be an early indicator of cognitive decline in people with type 2 diabetes. However, it's unknown whether factors such as diet and obesity play a role in who develops these symptoms. Now, researchers have found that mice fed a moderate-fat, high-sugar chow (simulating a Western diet) showed a faster decline in their ability to learn and remember new odors.

Avoiding inflammatory foods can lower heart disease, stroke risk ... read more
November 2, 2020
Diets high in red and processed meat, refined grains and sugary beverages, which have been associated with increased inflammation in the body, can increase subsequent risk of heart disease and stroke compared to diets filled with anti-inflammatory foods. A separate study assessed the positive effects eating walnuts, an anti-inflammatory food, had on decreasing inflammation and heart disease risk.

High-sugar diet can damage the gut, intensifying risk for colitis ... read more
October 29, 2020
Mice fed diets high in sugar developed worse colitis, a type of inflammatory bowel disease (IBD), and researchers examining their large intestines found more of the bacteria that can damage the gut's protective mucus layer.

Weight-reduction surgery for severely obese adults may prevent second heart attack, death ... read more
October 26, 2020
Adults with severe obesity (BMI greater than 35) and a prior heart attack who undergo weight-reduction surgery may lower their risk of a second heart attack, major cardiovascular event, heart failure and death. The effect weight-reduction surgery had on the patients' weight, blood pressure, cholesterol and A1C (a Type 2 diabetes marker) seems to play a role in decreasing the risk of heart attack and death.

Obesity and disease tied to dramatic dietary changes ... read more
October 21, 2020
The 'mismatch hypothesis' argues that our bodies evolved to digest the foods that our ancestors ate, and that human bodies will struggle and largely fail to metabolize a radically new set of foods. This intuitive idea is hard to test directly, but the Turkana, a pastoralist population in remote Kenya, present a natural experiment: genetically homogenous populations whose diets stretch across a lifestyle gradient from relatively 'matched' to extremely 'mismatched' with their recent evolutionary history.

Vitamin A boosts fat burning in cold conditions ... read more
October 21, 2020
A recent study shows that cold ambient temperatures increase vitamin A levels in humans and mice. This helps convert 'bad' white adipose tissue into 'good' brown adipose tissue which stimulates fat burning and heat generation.

Big babies could be at higher risk of common heart rhythm disorder in adulthood ... read more
October 19, 2020
Elevated birth weight is linked with developing atrial fibrillation later in life, according to new research.

Teen brain differences linked to increased waist circumference ... read more
October 13, 2020
Differences in the microstructure of the nucleus accumbens (NAcc), a region in the brain that plays an important role in processing food and other reward stimuli, predict increases in indicators of obesity in children, according to a new study.

Television advertising limits can reduce childhood obesity, study concludes ... read more
October 13, 2020
Limiting the hours of television advertising for foods and beverages high in fat, sugar and salt (HFSS) could make a meaningful contribution to reducing childhood obesity, according to a new study.

Inflammatory gene provides clue to obesity risk ... read more
September 29, 2020
A gene that helps to control inflammation increases the risk of obesity and could be turned off in mice to stop weight gain, a study has found.

Genetic risk of developing obesity is driven by variants that affect the brain ... read more
September 29, 2020
Some people are at higher risk of developing obesity because they possess genetic variants that affect how the brain processes sensory information and regulates feeding and behavior. The findings support a growing body of evidence that obesity is a disease whose roots are in the brain.

Genetic differences in body fat shape men and women's health risks ... read more
September 28, 2020
New findings about body fat help explain the differing health risks men and women face - and set the stage for better, more targeted treatments.

World first study links obesity with reduced brain plasticity ... read more
September 24, 2020
A world-first study has found that severely overweight people are less likely to be able to re-wire their brains and find new neural pathways, a discovery that has significant implications for people recovering from a stroke or brain injury.

Does a healthy diet counter the ill-effects of obesity? ... read more
September 17, 2020
A healthy quality Mediterranean-like diet partially modifies the association between obesity and cardiovascular mortality, according to a new study.

Time-restricted feeding improves health without altering the body's core clock ... read more
September 17, 2020
For the first time, scientists have studied the early effects of time-restricted feeding on the daily periodic oscillations of metabolites and genes in muscle, and metabolites in blood. The findings find that time-restricted feeding does not influence the muscle's core clock, and opens the door to more research on how these observed changes improve health.

A ferry protein in the pancreas protects it from the stress induced by a high-fat diet ... read more
September 16, 2020
Scientists have now uncovered a key mechanism by which pancreatic function is maintained in response to a high-fat diet. A protein present in pancreatic insulin-producing cells protects them from damage under the stress induced by a high-fat diet. As the world increases its intake of high-fat foods and as type 2 diabetes incidence rises as a result, this protein could be a novel therapeutic target for type 2 diabetes mellitus.

Factors inherent to obesity could increase vulnerability to COVID-19 ... read more
September 16, 2020
Conditions related to obesity, including inflammation and leaky gut, leave the lungs of obese patients more susceptible to COVID-19 and may explain why they are more likely to die from the disease, scientists say. They suggest that drugs used to lower inflammation in the lungs could prove beneficial to obese patients with the disease.

Healthy diet and exercise during pregnancy could lead to healthier children ... read more
September 11, 2020
New research shows improving the lifestyle of women with obesity during pregnancy could mean long-term cardiovascular benefits for their children.

Fatter legs linked to reduced risk of high blood pressure ... read more
September 10, 2020
Adults with a higher percentage of fat tissue in their legs were less likely than those with a lower percentage to have high blood pressure. Research findings held true even after adjusting for age, sex, race and ethnicity, education, smoking, alcohol use, cholesterol levels and waist fat, although to a lesser degree.

Does the Mediterranean diet protect against rheumatoid arthritis? ... read more
September 10, 2020
Previous research has demonstrated a variety of health benefits associated with the Mediterranean diet, which is rich in olive oil, cereals, fruit and vegetables, fish, and a moderate amount of dairy, meat, and wine. Now results suggest that the diet may also help prevent rheumatoid arthritis in individuals who smoke or used to smoke.

Probiotics may help manage childhood obesity ... read more
September 7, 2020
Probiotics may help children and adolescents with obesity lose weight when taken alongside a calorie-controlled diet, according to a new study. The study found that obese children who were put on a calorie-restricted diet and given probiotics Bifidobacterium breve BR03 and Bifidobacterium breve B632, lost more weight and had improved insulin sensitivity compared with children on a diet only.

Offspring of mice fed imbalanced diets shown to be neurologically 'programmed' for obesity ... read more
September 4, 2020
Pregnant mice fed diets high in omega-6 fats and low in omega-3 fats are shown in a new study to produce offspring whose brains had a higher level of dopamine-producing neurons -- the neurological reward system. These mice went on to chase hyper-caloric diets, suggesting that the fats in a pregnant mother's diet may control the eating habits of her children, and potentially offering a new obesity-prevention strategy.


only search

Vehicle Donation Program

Home | About NCOF | Programming | Donations | News | Contact Us
Site Index   Privacy Policy & Legal Notices